Wednesday, March 28, 2007


This is a very sorry looking broad bean plant. To get such a specimen, take more hopeful looking broad bean and plant in the autumn so it can get eaten. Then put a bottle on top in spring and cook it during a warm spell until it flowers. Then leave specimen out for a nasty March frost. To get the final dazzling effect drop your cold frame on it during an allotment reshuffle. Do you think it will come again?

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